Thursday, June 10, 2010
Butter Bell's Keep Butter Soft !
The French Butter Bell crock enables you to keep butter at room temperature, fresh and spreadable .If you love butter this is a wonderful storage method. The butter bell comes in two parts. The egg cup section is where the butter is stored, it is then inverted into an inch or two of cold water, the butter is chilled but still soft .Great for the table or on hand for cooking .Every week clean out the crock and add fresh water. Available in colors to suit any kitchen.