¼ cup rice wine vinegar
2 tbs. fig jam
½ cup – 1 cup light mayo
¼ tea dill (fresh if possible)
Pepper to taste
Salt to taste
1 clove chopped garlic
Chopped red or yellow peppers {these tend to be sweeter}
Up to ¼ cup onions
Hot sauce of your choosing if you like heat
Chop up the chicken
Chop up onions, pepper, dill and walnuts
In a large bowl add all the ingredients together, mix
Serve with warm bread and enjoy!
Drunken Walnuts
Any nut will do! Choose your favorite
In a hot skillet add nuts, granulated sugar –a couple teaspoons full
When you hear the hot sizzle it is time to add the Triple Sec, you can use any alcohol of your choosing
Stir with a wooden spoon at a high heat for a few moments
On a baking sheet sprinkle some sugar (this prevents the nuts from sticking badly}
Place nuts on cookie sheet and pop into a 350 degree oven for five minutes
Remove from oven and let the nuts crisp up on the pan
When the walnuts are cool you can store them in an airtight container, use for cakes, cookies etc.
