1 dozen eggs boiled and split in half
Place yolks in bowl
6-8 Tbs. mayo (I use a light mayo}
1 teaspoon Fresh cracked pepper ground
1 teaspoon salt
½ teaspoon mustard ( I like a grainy mustard }
2-4 drops green Tabasco for zest
1 teaspoon dill (fresh is best}
1 teaspoon basil
For the non vegetarians I suggest 3 Tbs. of chicken stock to add depth of flavor and a nice rich base note to the egg mix
Mash together, fill up the egg whites and garnish with paprika, chopped chives or sprigs of fresh dill
L.E.Smith Glass egg plates are a retro touch for your dinner table. This oval egg plate will be the center of attention at the food table. Room for a dozen eggs on the sides plus three or four in the middle. Everyone loves devilled eggs! 12x 10 widths at widest point.The L.E. Smith glass company has been making pressed glass since 1907. This is one of the few American made glass factories remaining and they still make a wide array of glassware for the table. Mix these traditional pieces with more modern table settings for contrast and interest. L. E. Smith glass is made to last and with gentle care they can be passed on to younger family members as gifts and continue a tradition of classic glassware which will elicit dear memories.
