Making gravy for your Thanksgiving meal can be one of the most tricky and delicate components. The gravy can suffer many types of disasters, too watery , lumpy , too thick , tasteless or just plain inedible. Not only will you never want to attempt gravy making again, but your guests will think twice about coming over for dinner. I suggest making the gravy ahead of time. This will enable you to taste and amend any mishaps that occur and leave you time to prepare all the other components of your feast as well as leave you time to relax and enjoy your holiday dinner. l have just the thing for holding your gravy - the Frigoverre glass measuring cup with lid. It holds 1 liter (4.23 cups) of liquid and the measuring cup is also microwavable. Here is a link to a good gravy recipe that can be made ahead of time.
