Nothing is more elegant for desert than a soufflé and Thanksgiving is the perfect time to make a light and airy confection, a fresh pumpkin soufflé. I have individual ramekins by Mason Cash which are oven to table. They are a lovely creamy color and will offset but not upstage your beautiful desert. Here is a very good recipe by Todd English. It includes all the wonderful scents of fall; cinnamon, ginger, nutmeg clove and of course, pumpkin.
